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"To
cook is to create. And to create well...is an act of integrity, and faith."
Chip Wickett's Chili
con Queso Dip
 
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let love interfere with your appetite. It never does with mine."
~  Anthony
Trollope
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Chip Wickett's Chili con Queso Dip
Bon Appetit Archives
2 bacon slices, cut into strips
3 tablespoons chopped green onion
1 large tomato, peeled, chopped
1/2 cup chopped green chiles
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano, crumbled
8 ounces sharp Cheddar cheese, grated (2 cups)
8 ounces American cheese, grated (2 cups)
3 tablespoons tomato juice
Minced fresh cilantro
Fry bacon in flameproof serving dish
over medium heat until crisp.
Add onion and tomato and cook until onion
softens, stirring occasionally,
about 5 minutes. Stir in green chiles,
cumin, salt and oregano. Reduce
heat to low. Gradually add cheeses, stirring
until melted and bubbling.
Thin with tomato juice if desired. Garnish with
cilantro.
Serve immediately with tortilla chips.
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