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"To
cook is to create. And to create well...
is an act of integrity, and faith."
Bleu
Cheese and Pecan Crackers
 
 "Don't
let love interfere with your appetite.
It never does with mine."
~
Anthony Trollope
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Bleu Cheese and Pecan Crackers
Bon Appetit December 1999
Like savory shortbread,
these are wonderful when
paired with wine, salads or soups.
1
cup crumbled blue cheese (about 4 1/2 ounces), chilled
1/2
cup (1 stick) unsalted butter, room temperature
1/4
teaspoon coarsely ground black pepper
1
cup all purpose flour
1/2
cup pecans, lightly toasted, coarsely chopped
Pecan
halves
Preheat
oven to 350 degrees F. Using electric mixer, beat cheese, butter and pepper in
medium bowl until just blended (some cheese should still be in separate
pieces). Using rubber spatula, mix in flour, then chopped pecans. Form
dough into 1-inch balls. Arrange rounds on ungreased baking sheets.
Flatten to 2 1/2-inch rounds. Press pecan half onto each. Bake until
golden
on bottom and at edges, about 35 minutes. Transfer to racks and
cool.
Makes about 32 crackers.
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