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Bleu Cheese and Pecan Crackers
Bon Appetit December 1999
Bon Appetit - One Year Subscription
"Like savory shortbread,
these are wonderful when
paired with wine, salads or soups."
1 cup crumbled blue cheese
(about 4 1/2 ounces), chilled
cup (1 stick) unsalted butter,
teaspoon coarsely ground
cup all purpose flour
cup pecans, lightly toasted,
oven to 350 degrees F. Using electric mixer, beat cheese, butter
and pepper in
medium bowl until just blended (some cheese should still
be in separate
pieces). Using rubber spatula, mix in flour, then chopped
dough into 1-inch balls.
Arrange rounds on ungreased baking sheets.
Flatten to 2 1/2-inch rounds. Press pecan half onto each. Bake until
on bottom and at edges,
about 35 minutes. Transfer to racks and
Makes about 32 crackers.
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