Unknown - Enfants Lu
Enfants L-U
Buy This Art Print At AllPosters.com






WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cookie Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."


Walnut Crescents




"Warm cookies and cold milk are good for you."
~ Robert Fulghum

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Friday, November 10, 2006

Your patronage of our affiliate partners supports this web site.  We thank you!



Walnut Crescents
The Frugal Gourmet on Our Immigrant Ancestors:
Recipes You Should Have Gotten from Your Grandmother

Jeff Smith, May 1992, William Morrow & Co.

Out of Print, Used & Rare

Makes enough for 3 visits from grandson John, no more!
About 100 cookies

One 8 ounce-package  Philadelphia cream cheese,
room temperature
16 tablespoons (2 sticks) butter or margarine,
room temperature
1 egg
1 tablespoon sugar
6 cups all-purpose flour
1/2 teaspoon salt
1/2 cup plus 3 tablespoons cold water

4 tablespoons (1/2 stick) butter or margarine
1/2 pound walnuts, ground
1/2 cup sugar
1/2 cup milk
1 teaspoon vanilla

Confectioner's sugar for dusting

To make the dough: Place the cream cheese and butter in a bowl with the egg, sugar, flour, salt and water. Mix well (you can also mix with your hands). Roll the dough into a log 10 inches long. Wrap in plastic wrap and refrigerate the dough for at least 1 hour.
Working with 1/4 of the dough at a time, place it on a floured countertop, turning it over to coat well so that it does not stick. Roll the dough out
very thin.
Using a fluted pastry cutter (a pizza cutter works too), cut the dough into strips 2 inches wide. Then cut the dough across again to make 2-inch squares. Place 1/2 teaspoon filling on each square, using the back of a teaspoon to spread it. Roll up the square diagonally, from one corner to the opposite corner, or from one side to the opposite side. Form either into a crescent shape, or leave it straight, and place the filled dough on an ungreased cookie sheet. Bake for 15 to 20 minutes in a preheated 350-
degree F oven until the cookies are light brown.
Sprinkle with confectioner's sugar immediately. Let cool. More confectioner's sugar can bee added when serving. Store in a covered container. These freeze well.

Index - Cookie Recipe Archives

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2003 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 31, 2002.