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La Belle Cuisine - More Soup Recipes
Fine Cuisine with Art Infusion "To cook is to
create. And to create well...
Gigi's Virginia Crab Chowder
“Chowder breathes reassurance. It steams consolation.” |
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Recipe of the Day Categories:
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1 onion, chopped Sauté onion, garlic, celery and carrots in olive oil in a Dutch oven until tender. Add water, wine, clam juice and potatoes; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 30 minutes. Add tomatoes and seasoning; return to a boil. Reduce heat, and simmer, stirring occa- sionally, 30 minutes. Drain and flake crabmeat, removing any bits of shell. Stir into chowder. Serves 4.
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