Courgette Flowers on a Market Stall
Courgette Flowers on a Market Stall
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Finley, Marc O.
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Produce For Sale at the Market, Vence, France
Produce For Sale at the Market, Vence, France
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Eighmie, Robert
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Vegetable Medley
Gourmet Archives

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1/4 cup olive oil
3 pounds zucchini, scrubbed,
cut into 1/4-inch slices
1 large sweet onion, cut into 1/4-inch slices
1/2 pound mushrooms, sliced
3 bell peppers, cut into strips
1 tablespoon fresh basil leaves, chopped
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon sugar
1/2 cup freshly grated Parmesan

In a large saucepan heat oil over moderate heat, Add the zucchini,
onion, mushrooms, and bell pepper. Cook the mixture, covered,
over moderately low heat 5 minutes. Add the basil, wine, salt and
pepper, and cook, covered, stirring occasionally, 15 to 20 minutes,
or until zucchini are just tender. Stir in the sugar, transfer the mix-
ture to a platter and sprinkle it with the Parmesan. Serves 8 to 10.

Featured Archive Recipes:
Julia's Zucchini au Gratin
Oven-Fried Zucchini in a
Crunchy Parmesan Crust

Oven-Roasted Vegetable
Casserole (Daniel Boulud)

Ratatouille Riot
Tangy Summer Vegetable Tian

Index - Vegetable Recipe Archives
Index - Side Dish Recipes
Recipe Archives Index

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