Spring Flowers and Ginger Jar
Art Print
Toussaint,...
Buy at AllPosters.com
 

Shop igourmet.com

La Belle Cuisine - More Vegetable Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Ginger Green Beans

Sur La Table - Free Shipping on Select Items

"Cuisine is only about making foods taste the way
they are supposed to taste."
~ Charlie Trotter

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Recipe Search 

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast  

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

Peonies in Ginger Jar
Art Print
Wilson, Evan
Buy at AllPosters.com
 

Ginger Green Beans

Fresh Start:
Low Fat Food and Menus Day to Day
by Julee Rosso, 1996, Crown Publishing

“This is a favorite Chinese-style vegetable of mine,
pared down to have a bare minimum of fat.”

Serves 6

1 tablespoon olive oil
1 tablespoon plus 1 1/2 teaspoons
finely minced fresh ginger
1 tablespoon finely minced garlic
1 1/2 pounds green beans, trimmed
[or substitute frozen green beans]
1 1/2 cups low-fat, low-sodium chicken broth
Freshly ground black pepper to taste

1. In a large skillet, heat the olive oil over medium heat. Add the ginger
and garlic and cook for about 1 minute, until lightly browned.
2. Add the beans and cook for 2 to 3 minutes, stirring constantly. Add
the chicken broth and continue cooking, tossing, for about 5 minutes,
until the liquid evaporates and the beans are tender. Season with
pepper and serve immediately.

Featured Archive Recipes:
Ginger-Almond Vegetable Stir-Fry
Greens, Oriental Style
How green is your bean?

Index - Vegetable Recipe Archives
Index - Oriental Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search