Home-made Ribbon Pasta and Ingredients
Home-made Ribbon Pasta
and Ingredients
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Judy's Vegetable-Noodle Kugel



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Ribbon Pasta with Courgettes
Ribbon Pasta with Courgettes
Photographic Print

Koeb, Ulrike
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La Belle Cuisine


Judy's Vegetable-Noodle Kugel

8 ounces medium egg noodles
1 onion, chopped
2 carrots, coarsely shredded
1 zucchini, coarsely shredded
1 tablespoon vegetable oil
16 ounces sour cream
12 ounces cottage cheese
1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
3/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Cook noodles according to package directions; drain. Sauté onion, carrot,
and zucchini in oil in a large skillet until tender; stir in noodles, sour cream, cottage cheese, rosemary, salt and pepper. Spoon into a lightly greased 2-quart baking dish. Baked, covered, at 350 degrees F. for 25 minutes;
sprinkle with grated Parmesan and bake, uncovered, 5 more minutes.
Yield: 6 to 8 servings.
Great for pot lucks!

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