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La Belle Cuisine - More Main Dish Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Mary Anne's Special Fried Rice

"No mean woman can cook well. It calls for a generous spirit,
a light hand, and a large heart."
~ Paul Gauguin

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Mary Anne's Special Fried Rice

1 tablespoon oil
2 eggs, beaten
2 tablespoons oil
1/4 cup thinly sliced carrots
1/4 cup sliced green onion
2 garlic cloves, minced
One 10-ounce package tiny green peas
1 cup sliced fresh mushrooms
2 cups cooked rice
2 tablespoons soy sauce
2 tablespoons dry Sherry
1 1/2 cups cooked diced ham, chicken, pork, beef,
or seafood of your choice

Heat 1 tablespoon oil to 350 degrees F. in wok or electric skillet. Add
eggs and stir-fry until firm but moist, and set aside.
Heat 2 tablespoons oil. Stir-fry carrots 1 minute, add sliced green
onion, garlic, green peas and mushrooms. Continue to stir-fry 1 minute.
Add rice, soy sauce, Sherry and meat. Cook, stirring constantly, 1
minute longer. Stir in eggs. Serve immediately.
Makes 8 to 10 servings.

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