La Belle Cuisine - More Main Dish Recipes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of integrity, and faith."
Jo's Spanish Chicken with Rice and Beans
"After a good dinner one can forgive
anybody, even one's own relatives."
Recipe of the Day Categories:
Friday, November 10, 2006
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Jo's Spanish Chicken with Rice and Beans1 cup chopped bell pepper
1 cup chopped onion
2 cloves garlic, minced
10 ounces boneless chicken breast, skinned and cubed
2 cups chicken broth
1 cup raw white rice
A 15-ounce can red kidney beans, drained
1 cup canned diced tomatoes, drained
Salt and freshly ground black pepper
In a non-stick skillet sauté bell pepper, onion and garlic, stirring
frequently, until soft, about 5 minutes. Season the chicken with salt and
pepper, add it to the skillet and sauté until brown. Reduce heat
to low. Stir in broth. Add rice, beans, tomatoes and salt and black pepper
to taste. Cover and cook 25
minutes or until moisture is absorbed. Uncover and cook an additional 3 minutes.
Makes 4 servings.