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La Belle Cuisine - More Muffin Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Sour Cream Bran Muffins
"All happiness depends on a leisurely breakfast." |
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Sour Cream Bran Muffins One of Gourmet's "50 Baking Favorites" Gourmet October 1991
"This is the Rolls-Royce of bran muffin recipes." 1 stick (1/2 cup) unsalted butter, softened In a large bowl with an electric mixer cream together the butter
and the brown sugar until light and fluffy, beat in the egg, sour cream, and molasses, and
stir in the raisins. In a bowl whisk together the flour, baking soda, salt and bran, add
the mixture to the sour cream mixture, and stir the batter until it is just combined. (The
batter will be lumpy.) Spoon the batter into 12 well-buttered 1/3-cup muffin tins and bake
the muffins in the middle of a preheated 400ºF. oven for 15 to 20 minutes, or until they
are golden brown and springy to the touch. Turn the muffins out onto a rack and let them
cool. Makes 12 muffins.
Index - Muffin Recipe Archives |
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