Misty Morning On Chartres Street
Misty Morning On Chartres St.
[New Orleans LA, USA]
Giclee Print

Millsap, Diane
Buy at AllPosters.com
 

 

 

 

 

 www.SurLaTable.com

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Soup Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Paul Prudhomme's Corn and Andouille Soup

 

 

  tabasco.com (McIlhenny Company)

"Of soup and love, the first is best."
~ Spanish Proverb


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 

 


Have a heart for
the Gulf Coast

 

 

 

 

 

 

The Cajun
The Cajun
Giclee Print

Newcomb, John
Buy at AllPosters.com
 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Jazz in the Quarter
Jazz in the Quarter
Art Print

Mitchell, Dean
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Corn and Andouille Soup



Chef Paul Prudhomme's
Louisiana Tastes:
Exciting Flavors from
the State That Cooks

by Paul Prudhomme, 2000,
William Morrow and Company

Makes 10 cups: 5 main course or 10 appetizer servings

Seasoning Mix:
1 tablespoon plus 1 1/2 teaspoons
lightly packed dark brown sugar
2 1/4 teaspoons paprika
1 1/2 teaspoons salt
1 1/4 teaspoons dried basil
3/4 teaspoon garlic powder
3/4 teaspoon dry mustard
3/4 teaspoon onion powder
1/2 teaspoon cayenne
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon white pepper

3 cups chopped onions, in all
3 cups seeded and chopped green bell
peppers, in all
1 pound andouille or your favorite smoked
pork sausage, quartered lengthwise.
then cut into 1/2-inch pieces
7 cups chicken stock, in all
7 cups fresh corn kernels (from about 6 ears)
2 cups peeled and chopped fresh tomatoes
6 tablespoons all-purpose flour
1 tablespoon minced fresh garlic

Combine the seasoning mix ingredients in a small bowl.
Preheat a heavy 4-quart pot over high heat until very hot, about 3 to 4 minutes. Add 2 cups of the onions, 2 cups of the bell peppers, andouille sausage, and 2 tablespoons of the seasoning mix. Cook, stirring and
scraping the bottom of the pot every 3 to 4 minutes, for 20 minutes.
During this time you can taste an almost overwhelming sweetness with
a mere hint of the andouille's richness. If necessary to prevent burning,
add a little of the chicken stock, stir well and scrape the pot bottom and continue cooking.
At the end of the 20 minutes, reduce the heat to low, then add the corn, tomatoes, flour, garlic, the remaining onions and bell peppers, 4 cups
stock, and the remaining seasoning mix. At this point the broth is rich
and smooth, with well-balanced seasonings and a distinct rich, smoky
flavor. Cook, stirring and scraping the pot every 8 to 10 minutes, for
40 minutes. Stir in the remaining stock, increase the heat to high. and
bring the soup just to a boil. Reduce the heat to low and simmer for
15 minutes. Remove from the heat and serve immediately.


Featured Archive Recipes:
Andouille and Black Bean Soup
Chicken and Andouille Gumbo
(Chef Paul Prudhomme)

Corn and Wild Rice Soup with
Smoked Sausage

Louisiana Crab and Corn Bisque
New Orleans White Beans with
Andouille Sausage

Seafood Filé Gumbo (Chef Paul Prudhomme)


Index - Soup Recipe Archives
Basic Stock Recipes
Do you know what it means
to miss New Orleans?

Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: June 30, 2010.