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La Belle Cuisine - More Seafood Recipes
Fine Cuisine with Art Infusion "To cook is to
create. And to create well... Sautéed Shrimp with Garlic, Fennel, Tomatoes and Orzo
"There's something about garlic that creates
excitement. |
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Recipe of the Day Categories:
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Sautéed Shrimp with Garlic, Fennel, Bon Appetit 3 tablespoons olive oil Heat 2 tablespoons oil in heavy large skillet over medium-high
heat. Add shrimp, sauté until almost cooked through, about 2 minutes per side. Transfer
to bowl. Add 1 tablespoon oil to the same skillet. Add sliced fennel, garlic and crushed
red pepper; sauté 3 minutes. Add tomatoes and wine; simmer until fennel is tender, about
4 minutes. Return shrimp to skillet. Add lemon juice and olives and simmer until shrimp
are cooked through, about 2 minutes. Season with salt and pepper. Add goat cheese and
simmer until cheese begins to melt, about 30 seconds. Place orzo in bowl. Stir in shrimp
mixture; garnish with fennel fronds. Serves 4.
Index - Seafood Recipe Archives |
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