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La Belle Cuisine
Tree Chicken Salad
Bon Appetit - One Year Subscription
small onion, studded with
4 whole cloves
pounds chicken breasts
bunch celery, diced
pound carrots, grated
[We add 1 bunch scallions, thinly sliced]
1-pound jar sweet pickles, diced
teaspoons ground coriander
teaspoons ground ginger
teaspoon curry powder
teaspoon onion powder
teaspoon garlic powder
teaspoon white pepper
cup sliced toasted almonds
water, celery stalk, carrot and onion in large saucepan and bring
to boil. Add chicken breasts and poach just until meat is cooked,
10 to 15 minutes. Remove chicken and let cool.
Dice chicken and transfer to a large bowl. Add diced celery, grated carrots, pickles, coriander, ginger,
salt, curry powder, onion powder, garlic powder, and white pepper and
blend well. Cover and
refrigerate at least 1 hour.
among salad plates and garnish with almonds.
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