Various Tropical Fruits and Spices
Various Tropical Fruits
and Spices

Cole, Felicity
Buy This


WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Pork Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Roasted Pork Loin with Tropical Fruits



Shop Daily Deals at Always Free Shipping.

"'Tis an ill cook that cannot lick his own fingers."
~ William Shakespeare

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!






Stonewall Kitchen, LLC

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Still Life with Tropical Fruits
Still Life with Tropical Fruits
Buy This


La Belle Cuisine


Roasted Pork Loin with Tropical Fruits

Bon AppetitAugust 1995

Bon Appetit - One Year Subscription 

4 cups dry Sherry
1 cinnamon stick, broken in half

2 tablespoons fresh lemon juice
1 1/2 teaspoons grated lemon zest
1/2 cup chopped pitted prunes
1/2 cup chopped dried apricots
12 whole black peppercorns
6 whole cloves
A 3 1/2-pound boneless pork loin, trimmed
1 medium onion, finely chopped
1/3 cup chopped, peeled pitted mango
1/3 cup chopped peeled papaya
1 tablespoon golden brown sugar
1 tablespoon vegetable oil

Combine 2 cups Sherry, cinnamon stick, lemon juice and peel in medium saucepan over medium-high heat. Simmer 2 minutes. Add prunes and apricots. Simmer until fruits are tender and mixture thickens slightly, about 20 minutes.
Combine 2 cups Sherry, peppercorns and cloves in small saucepan over medium heat. Simmer 2 minutes. Remove from heat; cool marinade to
room temperature.
Using a sharp knife, make lengthwise cut down center of pork, cutting of the way through. Open as for book. Sprinkle cut side with some of the onion. Close pork. Place in a 13-by-9-by-2-inch glass baking dish. Sprinkle with remaining onion. Pour marinade over. Cover pork and fruit separately; chill overnight.
Preheat oven to 375 degrees F. Drain any liquid from fruit mixture; reserve liquid, discarding cinnamon stick. Stir mango, papaya and sugar into fruit mixture. Discard pork marinade; pat pork dry. Open pork as for book. Season inside with salt and pepper. Spoon 2/3 cup fruit mixture down center of pork; reserve remaining fruit mixture. Fold pork over, enclosing filling. Tie the pork in several places with kitchen string to keep filling in place. Season with salt and pepper.
Heat oil in heavy large Dutch oven over medium-high heat. Add pork and cook until brown, about 5 minutes per side. Transfer to a large roasting pan. Roast until thermometer inserted into center of pork registers 160F., about 1 hour 15 minutes. Place pork on platter; reserve pan juices. Tent pork with foil and let stand 20 minutes. Mix reserved liquid from fruit , remaining fruit and reserved pan juices in heavy small saucepan. Bring to simmer. Slice pork; serve with fruit sauce.

Featured Archive Recipes:
Dried Fruit-Stuffed Pork Tenderloin
with Roasted New Potatoes and
Bacon-Sherry Vinaigrette

Herb-Crusted Pork Loin Roast
with Apples and Onion

Nigella's Marinated Pork Loin
(Lomo de Orza)

Roman Roast Pork Loin
(Union Square Cafe)


Index - Pork Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright 1999-2011 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: February 12, 2011.