|
Red Hot Mamas
Art Print
Banks, Marshall
Buy at AllPosters.com
|
|
La Belle Cuisine -
More Pork Recipes
Fine Cuisine with Art Infusion
"To
cook is to create. And to create well...
is an act of integrity, and faith."
Ginger Glazed Ham
 
"Enjoying food, enjoying eating,
isn't about graduating with honors from
the Good Taste University... there surely is a place - and in my heart a
very fond one - for a bit of kitsch in the kitchen."
~ Nigella
Lawson, in 'Nigella Bites'
|
Recipe of the Day Categories:
Recipe Home
Recipe Index
Recipe Search
Appetizers
Beef
Beverage
Bread
Breakfast
Cake
Chocolate
Cookies
Fish
Fruit
Main
Dish
Pasta
Pies
Pork
Poultry
Salad
Seafood
Side Dish
Soup
Vegetable
Surprise!
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif)
 
Feast: Food to
Celebrate Life
|
|
Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Ginger Jar and Ivory
Art Print
Eriksen, Gloria
Buy at AllPosters.com
La Belle Cuisine
Ginger Glazed Ham
Recipe courtesy Nigella Lawson, 2007
Food Network: Nigella Express
Episode: Holiday Snaps
 
Nigella Express:
Good Food Fast
Serves: 8 servings
1 (12-pound) joint (mild cure boneless) ham
7 quarts dry ginger ale
1 cup chunky ginger preserves
2 tablespoons hot English mustard
1/2 cup soft dark brown sugar
1/2 teaspoon ground cloves
Cook's Note: If you can not get hold of ginger preserves,
you can use ordinary orange marmalade and add 1 teaspoon
of dry, ground ginger.
Place the joint in a large pan over the hob, or burner, and add 7 quarts of
dry
ginger ale.
Bring the pan to the boil then lower the heat slightly so that
it keeps bubbling
steadily for
4 1/2 hours.
Towards the end of the 4 1/2 hours, preheat the oven to 425 degrees F
and begin
the
glaze.
In a bowl, add 1 cup of chunky ginger preserves. Stir in 2 tablespoons of
hot
English mustard.
Add 1/2 a cup of soft, dark brown sugar and sprinkle
in 1/2 a teaspoon of ground
cloves.
After 4 1/2 hours, gently lift the ham out of the pan and place on a foil-
lined
baking tray.
Carefully cut away the skin, leaving a thin layer of fat.
There is no need to
score the surface,
simply slap on the glaze and place
the tray with the ham into the oven for 20
minutes.
Serve hot or cold.
Featured Archive Recipes:
Ginger-Rum-Glazed Ham
Nigella's Ham in Coca-Cola
Famous Root-Beer Glazed Ham
Monte's Ham
Marmalade-Glazed Ham with
Pineapple Relish
Vicksburg Stuffed Baked Ham
Index - Pork Recipe Archives
Holiday Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search
|
