Liana - Dessert
Buy This Art Print At





WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pie Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create an act of integrity, and faith."


Pecan Coconut Tart




“An imaginary shelf labeled INDULGENCES is a good idea... They are for
special occasions, and when that occasion comes we can enjoy every mouthful.”

~ Julia Child, in The Way to Cook

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread 

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

Friday, November 10, 2006

Your patronage of our affiliate partners supports this web site.  We thank you!


[Flag Campaign icon]


Pecan Coconut Tart
Gourmet Archives

1/2 cup firmly packed light brown sugar
1 cup old-fashioned rolled oats
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted, cooled
1/3 cup honey
3/4 cup firmly packed light brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1 cup old-fashioned rolled oats
1/2 cup sweetened flaked coconut
1 1/4 cups finely chopped pecans
1 ounce bittersweet chocolate
1 teaspoon unsalted butter

For the shell: In a bowl stir together brown sugar, oats, flour, baking powder and salt. Add butter and combine mixture well. Pat mixture evenly onto the bottom and 1/2 inch up the side of a well-buttered 9-inch springform pan and bake shell in lower third of 325-degree F. oven 15 to 20 minutes or until it is pale golden. Let shell cool in pan on rack.
For the filling
: In a saucepan combine honey, brown sugar and butter. Cook mixture over moderate heat, stirring, until it is smooth and butter is melted completely. Stir in the cream. In a bowl stir together oats, coconut, pecans and a pinch of salt. Add butter mixture and combine filling well. Pour filling into shell and bake 25 to 30 minutes at 350 degrees F., or until the edges are golden and center is just set (will set completely as tart cools). Let cool on rack 10 minutes, remove side of pan and let tart cool completely on rack. Melt chocolate with butter over barely simmering water, cool slightly, drizzle decoratively over tart.

Index - Pie Recipe Archives
Basic Pie Crust Recipes

WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2003 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: January 06, 2001.