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La Belle Cuisine - More Bread Recipes
Fine Cuisine with Art Infusion "To cook is to
create. And to create well... Peanut Butter Chocolate Chip Breads
"Good bread is the most fundamentally
satisfying of all foods, |
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Recipe of the Day Categories:
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Gourmet Archives 3 cups all-purpose flour Into a bowl sift together the flour, baking powder, baking soda and
salt. In a large bowl with an electric mixer cream together the butter, peanut butter and
the brown sugar and beat in the eggs, 1 at a time. Beat in the buttermilk and beat the
mixture until it is combined well. Add the flour mixture, beat the batter until it is just
combined, and stir in the chocolate chips. Divide the batter among 5
buttered and floured loaf pans, each 5 3/4-by-3 1/4-by-2 inches, and bake the breads in the middle of a preheated
350-degree F. oven for 40 to 45 minutes, or until a tester comes out clean. Remove the breads
from the pans and let them cool, right sides up, on a rack. The breads keep, wrapped well
in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 5 small loaves.
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