patesbaroni.jpg (16172 bytes)

Pates Baroniicon
Leonetto Cappiello
88x31 Logo

 

 

 

Banner Name


WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pasta Recipes

WB01419_1.gif (2752 bytes)

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Spinach Linguine with Southwestern Scampi

 

 

wine.com

 

"A good meal soothes the soul as it regenerates the body.
From the abundance of it flows a benign benevolence."
- Frederick W. Hackwood, "Good Cheer"

 


Recipe of the Day Categories:

 

wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

fresh pasta-rita belmann.jpg (10182 bytes)

Fresh Pastaicon
Rita Belmann
88x31 Logo

 

 

 

ms.com 120x60red

Friday, September 15, 2000

Don't forget the candlelight!

Millenium- 468x60

 

cucina_italiana-deborah_ellis.jpg (21561 bytes)

Cucina Italianaicon
Deborah K. Ellis
88x31 Logo

 

Spinach Linguine with Southwestern Scampi Vincent
Gourmet Archives

 

½ pound spinach linguine

6 tablespoons unsalted butter

2 tablespoons olive oil

½ cup minced shallots

2 tablespoons minced garlic

1 pound medium shrimp, shelled, deveined

1 red bell pepper, cut into julienne strips

5 jalapeño chilies, seeded, minced

2 tablespoons fresh lime juice

¼ cup dry white wine

2 tablespoons minced fresh parsley

2 tablespoons minced fresh coriander

a dash Tabasco

¼ cup freshly grated Parmesan cheese

 

In a kettle of salted boiling water cook linguine until al dente and drain well. In a large skillet heat butter and oil over moderate heat until butter melts. Add shallots and garlic and cook, stirring, 2 minutes. Add shrimp and cook, stirring until just pink, about 2 minutes. Transfer shrimp with slotted spoon to a large bowl and set aside. Add bell pepper and jalapeños to skillet and cook, stirring, until peppers begin to soften, about 3 minutes. Return shrimp to skillet and add lime juice, wine, parsley, coriander, Tabasco and salt and pepper to taste. Add linguine, stirring to coat well and transfer to the bowl. Sprinkle pasta with Parmesan cheese. Serves 4.

 

 Click for Index - Pasta Recipe Archives

 

 Visit
La Belle Barnes & Noble Bookstore!

  WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New
 
  mail7_thm.jpg (1534 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2000 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: September 15, 2000.