Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Asparagus and Mushrooms at Stall in Pike Place Market, Seattle, Washington, USA
Photographic Print
Ricca, Connie
Buy at AllPosters.com
La Belle Cuisine
Spaghetti with Asparagus,
Almonds and Mushrooms
Bon Appetit Archives
Bon Appetit - One Year Subscription
1/4 cup unsalted butter
2 large garlic cloves, minced
1 cup olive oil
1 1/2 pounds asparagus, cut into 1-inch pieces
1 1/2 cups sliced mushrooms
1/2 cup slivered almonds
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
2 large tomatoes, peeled, seeded and diced
Salt, freshly ground black pepper
1 pound spaghetti, freshly cooked
1/4 cup freshly grated Parmesan cheese
1/4 cup freshly grated Romano cheese
Melt butter in heavy large skillet over medium-low heat. Add garlic
and cook until translucent, about 5 minutes. Add oil, asparagus,
mushrooms, almonds and
herbs. Cook until asparagus is crisp-
tender, stirring frequently, about 5 minutes. Mix in
the tomatoes.
Season with salt and pepper. Remove from heat.
Place pasta in large bowl. Pour
vegetable mixture over and toss
thoroughly. Sprinkle with Parmesan and Romano cheeses.
Serves 6.
Index - Pasta Recipe Archives
Rites of Spring Index
Daily Recipe Index
Recipe Archives Index
Recipe Search |
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
