|
|
La Belle Cuisine - More Pasta Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Linguine with Broccoli, Cauliflower and Mushrooms
"Life is a combination of magic and pasta." |
|
Recipe of the Day Categories: |
Friday, September 29, 2000 Your patronage of our affiliate partners supports this web site. We thank you!
Linguine with Broccoli, Cauliflower and Mushrooms Selena's - Tampa, FL Bon Appétit Archives 1 cup ricotta cheese Combine ricotta and 1/3 cup Romano; set aside. Bring large stockpot
of water to rolling boil. Add salt, cauliflower and broccoli. Cover and return to boil.
Uncover and cook until vegetables are crisp-tender, about 7 minutes. Remove vegetables
with slotted spoon; reserve liquid for cooking linguine. Heat olive oil and garlic in
large skillet. When garlic is slightly browned stir in mushrooms, salt and red pepper and
sauté about 5 minutes. Stir in broccoli and cauliflower and continue cooking 10 minutes.
If mixture becomes too dry, add some of the reserved liquid. Bring liquid to rapid boil,
adding water if needed. Add linguine, stirring with fork to prevent sticking, and cook
until al dente, about 10 to 12 minutes. Drain well. Reheat vegetable mixture; stir |
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}