Your patronage of our affiliate
partners supports this web site. We thank you!
Buy This Art Print At AllPosters.com
Tortellini with Gorgonzola Sauce
1/2 cup dry white breadcrumbs
1 tablespoon freshly grated Romano cheese
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 3/4 cup heavy cream
4 ounces Gorgonzola cheese, crumbled
1/4 teaspoon ground nutmeg
1 pound cheese tortellini
For topping: Mix all ingredients in a medium bowl and
For sauce: Simmer cream, Gorgonzola and nutmeg in a
large heavy saucepan over medium heat, stirring, until cheese melts. Cook
until mixture is reduced to thin sauce consistency, stirring frequently,
about 10 minutes.
Meanwhile, cook tortellini in a large pot of boiling salted
water until just tender, stirring occasionally. Drain thoroughly.
Preheat broiler. Add tortellini to sauce and stir until
heated through. Transfer to a large shallow heatproof baking dish. Sprinkle
enough crumb topping over pasta to cover lightly. Broil until top is lightly
toasted. Serves 4.
Index - Pasta Recipe Archives
Recipe Archives Index