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La Belle Cuisine - More Pasta Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith." Shrimp and Feta Cheese Sauce à la Grecque
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Shrimp and Feta Cheese
Sauce à la Grecque 1
pound medium shrimp, cooked, shelled, deveined Combine shrimp, feta, onion, oregano, tomatoes, and sat and pepper in large bowl. (Be careful adding salt as feta is salty.) Let mixture stand at room temperature for at least 1 hour. Add freshly cooked and drained pasta to the sauce and toss to coat well. Serve immediately. Serves 4
The Authentic Italian Marketplace, A.G. Ferrari Foods, Click here
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