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La Belle Cuisine
Pasta Jambalaya
Mr. B’s Bistro, New Orleans
Pasta Jambalaya is one of Mr.
B's
signature
dishes, one that has become
a beloved New Orleans classic.
Enjoy!
The Mr. B's Bistro Cookbook:
Simply Legendary Recipes from New Orleans's
Favorite French Quarter Restaurant
"Years ago we decided that jambalaya didn't have to be rice. We recreated it
with pasta, and it has been a favorite ever since.
At the restaurant we prepare
this one serving at a time in one skillet at a time to ensure that the vegetables
and shrimp don't
overcook. To achieve the same results at home, it must be
made one portion at a time. So don't plan on having guests over to
enjoy this
dish or you will spend all your time in the kitchen."
Serves 1
1/3 pound spinach fettuccine
[1 cup cooked]
4 tablespoons cold unsalted butter
(cube 2 tablespoons)
1/2 small onion, cut into strips
1/4 small green bell pepper, cut into strips
1/4 small red bell pepper, cut into strips
2 teaspoons
Creole Seasoning
1 teaspoon minced garlic
1/4 teaspoon dried hot red pepper flakes
1/4 cup cooked duck breast, chopped
(about 1 small duck breast or 6 ounces raw)
2 ounces boneless, skinless chicken breast, diced
2 ounces andouille sausage, cut into
1/4-inch-thick slices
3 ounces small shrimp (about 21 to 25 per pound),
peeled and deveined
1/2 small tomato, diced
1/2 cup dark chicken stock
Bring a large pot of salted water to a boil. Add fettuccine and cook until
al dente.
Meanwhile, heat a large skillet over moderately high heat, Add 2 table-
spoons butter and melt. Add onion, bell pepper, Creole seasoning, garlic,
red pepper flakes, duck, chicken, and andouille and sauté 1 minute or
until chicken is almost done. Add shrimp and tomato and sauté 1 minute.
Add stock and cook over high heat until stock is reduced by a third.
Remove skillet from heat and gradually stir in remaining 2 tablespoons
cubed butter until melted.
Drain fettuccine. Return fettuccine to pot and add sautéed mixture,
tossing
to coat.
Mr. B's Bistro
201 Royal Street , New Orleans, Louisiana 70130
(at the corner of Iberville Street - in the French Quarter)
504.523.2078
More from Mr. B's Bistro:
Fettuccine with Shrimp and Tasso
Gumbo Ya Ya
Louisiana Crab Cakes
New Orleans Barbecued Shrimp
Shrimp Chippewa
More Archive Recipes:
Cajun Seafood Pasta
More Pasta Jambalaya
New Orleans Shrimp Jambalaya
New Orleans Shrimp Rémoulade
Index - Pasta Recipe Archives
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