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La Belle Cuisine - More Side Dishes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of ingenuity, and faith." Margaret's Old-fashioned Dumplings
of the food of one’s childhood and early youth.” ~ Craig Claiborne, "Southern Cooking" |
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Recipe of the Day Categories:
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Monday, July 30, 2001 Your patronage of our affiliate partners supports this web site. We thank you!
Margaret's Old-Fashioned Dumplings Comfort food to the max! 1 1/2 cups all-purpose flour Combine flour, baking powder and salt. Add chicken broth and oil,
stirring until dry ingredients are moistened. Turn dough out on a floured surface and form
into a ball. Roll dough to a 1/16-inch thickness. Cut into 5-by-1-inch strips. Drop into
boiling stock or broth. Cover and cook 15 minutes or until dumplings are tender. Serves 8. Index - Side Dish Recipe Archives
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