La Belle Cuisine - More Side Dishes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of ingenuity, and faith."
Margaret's Old-fashioned Dumplings
“…I have learned that nothing can equal the universal appeal
of the food of one’s childhood and early youth.”
~ Craig Claiborne, "Southern Cooking"
Recipe of the Day Categories:
Monday, July 30, 2001
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Margaret's Old-Fashioned Dumplings
Comfort food to the max!
1 1/2 cups all-purpose flour
Combine flour, baking powder and salt. Add chicken broth and oil,
stirring until dry ingredients are moistened. Turn dough out on a floured surface and form
into a ball. Roll dough to a 1/16-inch thickness. Cut into 5-by-1-inch strips. Drop into
boiling stock or broth. Cover and cook 15 minutes or until dumplings are tender. Serves 8.
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