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La Belle Cuisine - More Soup Recipes
Fine Cuisine with Art Infusion "To cook is to
create. And to create well...
Meatball and Vegetable Soup
"Of soup and love, the first is
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Recipe of the Day Categories:
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Bon Appetit - One Year Subscription 1 pound ground beef Combine ground beef, fresh bread crumbs, grated Parmesan cheese, 2 tablespoons fresh parsley, 1 teaspoon dried oregano and 1 teaspoon salt in large bowl and blend well. Using moistened palms, shape mixture into 1-inch diameter meatballs. Bring broth to boil in heavy large Dutch oven over high heat. Drop in meatballs and cook 5 minutes. Add tomatoes with their juices, carrots, potatoes, onions, garlic, dried thyme and remaining 2 teaspoons oregano. Reduce heat to medium. Simmer soup uncovered until meatballs and vegetables are cooked through and tender, breaking up tomatoes with back of spoon, about 40 minutes. Season to taste with salt and pepper. Ladle soup into deep bowls. Sprinkle soup with remaining 2 tablespoons parsley and serve. 4 main-course servings.
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