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La Belle Cuisine - More Pork Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Gigi's Sweet and Sour Pork
“I
refuse to spend my life worrying about what I eat. There is no pleasure |
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Recipe of the Day Categories: |
Gigi's Sweet and Sour Pork 1/2 cup flour2 eggs 1/2 teaspoon salt 1 1/2- to 2-pounds lean pork loin 1/4 cup peanut oil 1 can (1 pound, 4 1/2 ounces) pineapple chunks 3/4 cup water or chicken stock 1/4 cup vinegar 1 tablespoon soy sauce 1/2 teaspoon ginger 2 cloves garlic 1/4 cup brown sugar 1/2 teaspoon salt 1 tablespoon Sherry 2 tablespoons cornstarch 2 tablespoons water 1 large onion, cut in wedges 1 large bell peppers, cut in strips Make batter using flour, eggs, and 1/2 teaspoon salt. Cut pork into
small strips, dip into batter and fry in oil over moderate heat until browned. Remove and
set aside. |
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