La Belle Cuisine - More Bread Recipes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of integrity, and faith,"
Gigi's French Lemon Spirals
"The smell of good bread baking, like the sound of
lightly flowing water, is indescribable in its evocation of innocence and delight..."
Recipe of the Day Categories:
Friday, November 10, 2006
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Gigis French Lemon Spirals
1 package dry yeast
Combine dry yeast and 1 cup flour, mixing well. Combine milk, 6
tablespoons butter, and 1/4 cup sugar. Heat just until warm (115 to 120
degrees F.), stirring
to melt butter. Add to yeast mixture, mixing well. Stir in eggs and 2 teaspoons grated
lemon zest. Beat mixture at low speed of electric mixer for 30 seconds, scraping bowl
often. Beat at high speed for 3 minutes. Stir in 1 1/2 cups flour and mix well. Cover and
chill 2 to 3 hours.