Nestle Chocolat
Nestle Chocolat
Giclee Print

Bickel, Karl
Buy at





 Seasonal2 125x125

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cookie Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


Double-Chocolate Coconut Macaroons




"Don't wreck a sublime chocolate experience by feeling guilty. Chocolate isn't
like premarital sex. It will not make you pregnant. And it always feels good."

~ Lora Brody

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Coconut Palms
Coconut Palms Art Print
Ulrich, Larry
Buy at



Double-Chocolate Coconut Macaroons
Chocolatier December 1994

2 ounces bittersweet chocolate,
coarsely chopped
2 ounces semisweet chocolate,
coarsely chopped
2 large egg whites, at room temperature
Pinch of salt
2/3 cup granulated sugar
1 teaspoon vanilla extract
2 2/3 cup (one 7-ounce bag)
sweetened shredded coconut
3/4 cup mini semisweet chocolate chips

1. Position one rack in the top third and another in the bottom third of
the oven and preheat to 325 degrees F. Line 2 baking sheets with
aluminum foil.
2. Combine the bittersweet and semisweet chocolates; place them in the
top of a double boiler over hot, not simmering, water. Melt the choco-
late, stirring until smooth. (Chocolate that has been overheated may
scorch, lose flavor and turn coarse and grainy. Stir melting chocolate
after it has begun to liquefy. Because of the sensitivity of milk solids
to heat, milk and white chocolates should be stirred almost constantly
while dark chocolate need only be stirred frequently during melting.)
3. In a grease-free medium bowl, using a hand-held mixer set at low
speed, beat the egg whites until frothy. Beat in the salt. Increase the
speed to medium-high and beat until the whites start to form soft
peaks. One tablespoon at a time, add the sugar, and continue beating
until the whites form stiff, glossy peaks. Using a rubber spatula, fold
in the melted chocolate and the vanilla extract. Fold in the coconut,
and then the chocolate chips.
4. Drop the batter by rounded teaspoonfuls onto the prepared baking
sheets, forming neat mounds, leaving about 1 1/2 inches between
the cookies. Bake the cookies for 12 to 14 minutes, until the
cookies are just set and the surface looks dull. (Do not overbake,
or the macaroons will be dry.) Switch the positions of the baking
sheets halfway through the baking time for even baking.
5. Cool the cookies on the baking sheets on wire racks for 2 to 3 min-
utes. Using a metal spatula, transfer the cookies to wire racks to
cool completely. Repeat with the remaining batter. The cookies
can be stored in an airtight container at room temperature for up
to 5 days.

Featured Archive Recipes:
Chocolate Macaroons II
Double Coconut Macaroons

Index - Cookie Recipe Archives
Index - Chocolate Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: January 21, 2010.