|
Artichokes
Art Print
Hall, Hampton
Buy at AllPosters.com
 
|
|
La Belle Cuisine - More Main Dish Recipes
Fine Cuisine with Art Infusion
"To cook is to
create. And to create well...
is an act of integrity, and faith."
Dilled Tuna
Gratin with Orzo
and Artichoke Hearts
Shop Daily Deals at Target.com. Always Free Shipping.
“My doctor told me
to stop having intimate dinners for four.
Unless there are three other people."
~
Orson Welles
|
Recipe of the Day Categories:
 Recipe Home
Recipe Index
Recipe Search
Appetizers
Beef
Beverage
Bread
Breakfast
Cake
Chocolate
Cookies
Fish
Fruit
Main Dish
Pasta
Pies
Pork
Poultry
Salad
Seafood
Side Dish
Soup
Vegetable
Surprise!
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif)
|
|
Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Artichokes Study
Art Print
Mark, Mary
Buy at AllPosters.com
La Belle Cuisine
Dilled Tuna Gratin with Orzo
and
Artichoke Hearts
Gourmet Archives
A 9-ounce package frozen artichoke
hearts
2 cups chicken stock
1 cup thinly sliced scallions
2 tablespoons olive oil
1/2 pound mushrooms, thinly sliced
2 garlic cloves, minced
A 6 1/2-ounce tuna, packed in
olive oil, drained
1 cup orzo, cooked al dente, drained
3 tablespoons unsalted butter
1/4 cup flour
3 tablespoons fresh lemon juice
3/4 cup freshly grated Parmesan
2 tablespoons snipped fresh dill
1/2 cup fine fresh breadcrumbs
In a small saucepan combine the artichokes and stock, bring stock
to a boil and boil the artichokes for 7 to 8 minutes, or until thy are tender. Transfer
artichokes with slotted spoon to a cutting board, reserving the stock. Chop the artichokes
coarse and put them in a large bowl.
In a large heavy skillet cook the scallions in oil
over moderate heat, stirring,
1 minute. Add mushrooms and garlic, cook the mixture,
stirring, until liquid from mushrooms is evaporated. Add mixture to artichokes with
the tuna
and the orzo.
In a small heavy saucepan melt the butter over moderately low heat, add flour
and cook roux, stirring, for 3 minutes. Add reserved stock in a stream, whisking, and
bring mixture to a boil, whisking. Simmer the mixture, stirring, for 5 minutes. Remove pan
from heat. Stir in lemon juice and 1/4 cup Parmesan. Add sauce to tuna mixture will dill
and salt and pepper to taste, combine mixture well and transfer it to a buttered 1
1/2-quart
gratin dish.
In a small bowl combine remaining 1/2 cup Parmesan and the breadcrumbs and
sprinkle evenly over the tuna mixture. Bake gratin in the middle of a preheated 400-degree F.
oven for 30 minutes or until topping is golden.
Featured Archive Recipes:
Fettuccine with Tuna, Garlic, and
Cream Sauce
Penne with Tuna, Bell Pepper and
Artichoke Hearts
Index - Main Dish Recipe Archives
Daily Recipe Index
Recipe Archive Index
Recipe Search
|
