Hawaii I
Hawaii I
Del Rio, Raoul
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La Belle Cuisine - More Cookie Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."


Hawaiian Coconut Bars




"Warm cookies and cold milk are good for you."
~ Robert Fulghum

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 Passion and Coconuts
Passion and Coconuts
Lynn, Fecteau
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This recipe is taken from one of our all-time favorite "community"
cookbooks. In addition to having excellent recipes and being extremely
well edited, it features narratives by two renowned Jackson, MS natives,
Beth Henley and Eudora Welty.

Hawaiian Coconut Bars
Standing Room Only - A Cookbook for Entertaining *
New Stage Theatre, Jackson, MS, 1983, Barbara Austin, General Editor
- Martin and Janice Cate

Bottom layer:
1/2 cup butter
1 cup flour
1/2 cup brown sugar

2 eggs
1 cup brown sugar
1 teaspoon vanilla extract
2 tablespoons flour
Dash of salt
1 teaspoon baking powder
1 1/2 cups coconut flakes
1 cup chopped macadamia nuts

1 1/2 cups confectioner's sugar
2 tablespoons butter
2 tablespoons orange juice
1 teaspoon lemon juice

For the bottom layer: Cream all ingredients; pat into bottom of an ungreased 11-by-7-by-1 1/2-inch pan. Bake at 350 degrees F. for 15
minutes. Cool.

While bottom layer cools, cream eggs, sugar, and vanilla. Blend
in remaining ingredients. Pour over baked, cooled bottom layer. Return
to 350-degree F. oven; bake for 20 minutes longer. Cool.

Blend all ingredients thoroughly. Spread over filling after it has cooled. Cut into bars.

* For your sake, I do hope this wonderful cookbook  is still available:
New Stage Theatre, 1100 Carlisle Street, Jackson, MS 39202


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