Kapuaiwa Coconut Grove, Kaunakakai, Molokai, Hawaii,
USA
Photographic Print
Lehmann, Karl
Buy at AllPosters.com

La Belle Cuisine - More Cookie Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

"Cookies are made of butter and love."
~ Norwegian Proverb

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Recipe Search  

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

Palm Trees Silhouetted at Sunset, Coconut Grove Beach at Cade's Bay
Photographic Print
Johnston, Greg
Buy at AllPosters.com

Zulu Golden Coconut Bars
New Orleans Times-Picayune

1/2 cup light brown sugar, packed
1/2 cup butter, room temperature
2 cups flour
1 cup chopped unsalted peanuts
11 ounces butterscotch chips
1 1/2 cups flaked coconut

For Topping:
3/4 cup butter
1/2 cup light brown sugar

Preheat oven to 350 degrees F. Cream butter with 1/2 cup brown sugar
until fluffy, then beat in flour until the mixture resembles cornmeal. Pat
the mixture firmly into an ungreased 13 by 9-inch pan and bake for 15
minutes. Remove from oven and scatter with butterscotch chips and
chopped peanuts, then flaked coconut.
In a small saucepan, stir together 3/4 cup butter and 1/2 cup brown sugar
until melted and bubbly. Continue stirring over medium heat for 1 minute.
Pour evenly over mixture in pan and bake until bubbly around the edges,
about 15 minutes. Cool in pan, then cut into 36 bars. Store tightly covered.

Featured Archive Recipes:
Chewy Coconut Macadamia Bars
Lemon Coconut Bars
Lime Bars with Coconut Crust