Raspberries
Photographic Print
Buy at AllPosters.com
 

La Belle Cuisine - More Cookie Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

“No diet will remove all the fat from your body because the brain
is entirely fat. Without a brain, you might look good, but all
you could do is run for public office.”
~ George Bernard Shaw

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Recipe Search 

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Gourmet Today 

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

Raspberries
Photographic Print
Wegner, Petra
Buy at AllPosters.com
 

La Belle Cuisine

Raspberry Cheesecake Brownies
Gourmet Archives

Brownie Batter:
4 ounces fine-quality bittersweet
chocolate, chopped
2 ounces unsweetened chocolate,
chopped
1/2 cup unsalted butter
1 1/4 cups sugar
3 large eggs
1 1/2 teaspoons vanilla
3/4 teaspoon salt
3/4 cup all-purpose flour

Cheesecake Topping:
8 ounces cream cheese, softened
2/3 cup sugar
2 teaspoons fresh lemon juice
1 large egg
1/2 teaspoon vanilla
1/4 teaspoon salt
2 tablespoons flour
1 1/2 cups raspberries
1 tablespoon sugar

Preheat oven to 350 degrees F. Butter and flour a 13x9-inch baking pan.
Make brownie batter: In a metal bowl set over a pan of barely simmer-
ing water, melt chocolates with butter, stirring, and cool. Whisk in sugar
and eggs, 1 at a time, and whisk in vanilla and salt. Whisk in flour until
just combined and spread batter evenly in prepared pan.
Make cheesecake topping: In bowl with electric mixer cream together
cream cheese and sugar until light and fluffy and beat in lemon juice, egg, vanilla and salt. Beat in flour and spread mixture in an even layer over the brownie batter. Scatter the raspberries over the topping and sprinkle with
1 tablespoon sugar. Bake brownies in middle of oven 35 to 40 minutes,
or until top is puffed and pale golden and tested comes out with crumbs
adhering to it.  Cool brownies completely in pan on a rack and chill,
covered, at least 6 hours or overnight. Cut brownies into bars and
sprinkle with confectioner's sugar if desired. Serve cold or at room temperature.

Featured Archive Recipes:
Brownie Bonanza
Cappuccino Cream Cheese Brownies
with Chocolate Glaze
Chocolate Cheesecake Brownies
Sour Cherry Cheesecake Brownies

Index - Cookie Recipe Archives
Index - Chocolate Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search