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La Belle Cuisine
Monster Cookies
Recipe courtesy Donna Haney,
as adapted by Paula Deen
Show: Food Network Specials
Episode: All-Star Holiday Cookies
"The texture of these spicy
offerings varies according to
baking time.
Underbake them if you are partial to a chewy
cookie; give them an
extra minute or two in the oven if a
crisp cookie is desired."
3 eggs
1 1/4 cups packed light brown sugar
1 cup granulated sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 (12-ounc) jar creamy peanut butter
1 stick butter, softened
1/2 cup multi-colored chocolate candies
1/2 cup chocolate chips
1/4 cup raisins, optional
2 teaspoons baking soda
4 1/2 cups quick-cooking
oatmeal (not instant)
Preheat the oven to 350 degrees F.
Line cookie sheets with parchment paper or nonstick baking mats.
In a very large mixing bowl, combine the eggs and sugars. Mix well.
Add
the salt, vanilla, peanut butter, and butter. Mix well. Stir in the
chocolate
candies, chocolate chips, raisins, if using, baking soda, and
oatmeal. Drop
by tablespoons 2 inches apart onto the prepared
cookie sheets.
Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3
minutes before transferring to wire racks to cool. When cool, store
in large resealable plastic bags.
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Index - Cookie Recipe Archives
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