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Pecan Pie Bars
teaspoon baking powder
cup (1 stick) butter
cup finely chopped pecans
cup (1/2 stick) butter
ounce semisweet chocolate
cups packed brown sugar
teaspoon vanilla extract
a mixing bowl stir together flour, sugar, baking powder and cinnamon. Cut in 1/2 cup butter until mixture resembled coarse meal. Stir in pecans. Press into bottom of ungreased 13-by-9-by-2-inch pan.
Bake 10 minutes at 350 degrees F.
in a small saucepan, combine 1/4 cup butter and the chocolate. Heat and stir over heat until chocolate is melted.
In a small mixing bowl combine eggs, brown sugar, bourbon and
vanilla. Add chocolate mixture.
Stir mixture until well-blended; pour over crust. Return to oven. Bake 20
minutes more, or until set. Cool
on wire rack. Cut into 36 bars.
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