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Gigi's Chocolate Peanut Chunky Cookies



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Gigi’s Chocolate Peanut
Chunky Cookies

1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1/2 cup chunky peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
2 teaspoons milk
2 teaspoons vanilla extract
Granulated sugar for rolling
8 ounces semisweet chocolate,
chopped into chunks

Preheat oven to 375 degrees F. Mix flour, soda and salt; set aside.
In a medium bowl beat butter, peanut butter and sugars until well blended. Blend in egg, milk and vanilla. Stir in dry ingredients, mixing well. Chill 2 hours or until firm.
Roll teaspoons of dough between your hands to form 1-inch balls, then roll balls in granulated sugar. Place dough balls about 2 inches apart on lightly greased cookie sheets. Bake for 8 to 9 minutes or until just set – do not overbake. As soon as cookies are removed from oven, press the chocolate chunks into the warm, soft cookie centers. Let cookies cool on baking
sheet for 10 minutes before removing to a cooling rack.

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