Christmas Ornaments on Tree
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Ostrow, Pam
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La Belle Cuisine - More Favorite Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Michele's Christmas Mincemeat Cake

"I feel the end approaching.
Quick, bring me my dessert, coffee and liqueur."
~ Pierette, great-aunt of Anthelme Brillat-Savarin

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Christmas Tree
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Tayler, Albert...
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La Belle Cuisine 

1/2  cup (1 stick) unsalted
butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 1/2 cups plus 2 tablespoons
all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2  teaspoon salt
1 teaspoon vanilla extract
1 cup buttermilk
1 1/2 cups prepared mincemeat
1 cup chopped walnuts

Preheat oven to 375 degrees F.
Grease and flour a large Bundt baking pan.
In a large bowl cream butter and sugar until light and fluffy. Blend in
eggs, one at a time. Sift the dry ingredients together and add them to
the butter mixture alternately with the buttermilk. Blend in vanilla and
fold in the mincemeat and pecans. Bake 50 to 60 minutes.

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Merry Christmas Mincemeat!
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