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La Belle Cuisine
Perhaps you are not in the right frame of mind to tackle
Emeril's
Chocolate Chocolate Pudding Cake with Chocolate Ganache. Understandable. Takes a
good deal of motivation, dedication and endurance for most of us. You
are,
however, very much in the mood for something very chocolatey but simple -
not a project requiring long hours in the kitchen. Here you go! [MG[
Brownie Pudding Cake
Gourmet Archives
"Recipes for this dessert, also known as chocolate upside-down cake
and hot fudge pudding cake, turn up in Farm Journals and in cook-
books published by women's clubs and church guilds all around the
Midwest. The cake separates into layers as it bakes, making its
own sauce."
1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon salt
2 large eggs
1 cup granulated sugar
3/4 stick (6 tablespoons) unsalted
butter, melted and cooled
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
3/4 cup firmly packed light
brown sugar
1 1/3 cups boiling water
Accompaniment:
Coffee ice cream
Preheat oven to 350 degrees F.
Into a bowl sift together the flour, 1/3 cup of the cocoa powder, baking powder, and salt. In another bowl whisk together the eggs, granulated
sugar, butter, milk, and vanilla, add the flour mixture, and stir the batter
until it is just combined. Stir in the walnuts and spread the batter evenly
in an ungreased 8-inch-square baking pan.
In a bowl whisk together the remaining 1/3 cup cocoa powder, brown
sugar, and water, pour the mixture over the batter, and bake the cake in
the middle of the preheated oven for 35 to 40 minutes, or until a tester
comes out with crumbs adhering to it.
Serve the cake hot with the coffee ice cream.
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Ultimate Chocolate
Cake Collection
Index - Cake Recipe Archives
Index - Cake Fillings and Frostings
Valentine's Day Recipes!
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