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La Belle Cuisine - More Bread Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith," Raisin Ginger Breads
"The smell of good bread baking, like the sound of
lightly flowing water, |
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Recipe of the Day Categories:
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Friday, November 10, 2006 Your patronage of our affiliate partners supports this web site. We thank you!
Raisin Ginger Breads Gourmet December 1990 3 cups all-purpose flour Into a bowl sift together the flour, baking soda and salt. In a
large bowl with an electric mixer cream together the butter with the brown sugar and beat
in the eggs, 1 at a time. In a small bowl whisk together the sour cream and the molasses.
Add the flour mixture to the butter mixture alternately with the molasses mixture,
beginning and ending with dry ingredients and beating the batter after each addition until
it is just combined, and stir in the raisins. Divide the batter among 5 buttered and
floured loaf pans, each 5 3/4-by-3 1/4-by-2 inches, and bake the breads in the middle of a
preheated 350 -degree F oven for 35 to 40 minutes, or until a tester comes out clean. Remove the
breads from the pans and let them cool, right sides up, on a rack. The breads keep,
wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 5
small loaves. |
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