Karel Burrows - Tuscan Kitchen I
Tuscan Kitchen I
Karel Burrows
Buy This Art Print At AllPosters.com




WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Bread Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith,"


Focaccia Dinner Rolls





"The smell of good bread baking, like the sound of lightly flowing
water, is indescribable in its evocation of innocence and delight..."

- M.F.K. Fisher, The Art of Eating

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!



[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


  Karel Burrows - A Kitchen in Tuscany
A Kitchen in Tuscany
Karel Burrows
Buy This Art Print At AllPosters.com



Focaccia Dinner Rolls
Better Homes and Gardens Holiday Cooking

Rare and Out of Print Books

“Enjoy these hearty country-style rolls the traditional Italian way,
dipped in olive oil sprinkled with cracked pepper.”

1 package active dry yeast
2 cups warm water (105-115 degrees F.)
5 3/4 to 6 1/4 cups bread flour or all-purpose flour
1 tablespoon snipped fresh rosemary
2 teaspoons dried oregano, crushed
2 teaspoons kosher salt
1/4 cup olive oil
1 egg, beaten

Dissolve the yeast in warm water in a small bowl; let stand for 5 minutes.
Combine 2 1/2 cups of the flour, the herbs and the 2 teaspoons kosher salt
in a large mixing bowl. Stir the yeast mixture again and add it to the flour mixture. Beat with an electric mixer on low speed for 30 seconds, scraping
the sides of the bowl constantly. With electric mixer on medium speed,
drizzle in the oil and continue beating for 3 minutes. Stir in as much of
the remaining flour as you can with a wooden spoon.
Turn dough out onto a floured surface. Knead in enough remaining flour
to make a stiff dough that is smooth and elastic (8 to 10 minutes). Place
dough in a lightly greased bowl, turning once to grease the surface. Cover
the dough; let rise in a warm place until double in size (45 to 60 minutes).
Preheat oven to 400 degrees F. Punch dough down. Turn dough out onto
a lightly floured surface. Cover and let rest 10 minutes. Divide the dough
into 16 equal pieces, and shape into balls. Place the dough balls on a
greased baking sheet, cover, and let rise in a warm place until nearly
double in size (about 45 minutes). Brush rolls with beaten egg and sprinkle lightly with additional kosher salt. Bake in preheated oven 20 minutes, or
until golden. Immediately remove from baking sheet and serve warm.
Makes 16.

Make-ahead Tip: To reheat rolls baked earlier, wrap them in foil and
reheat in a 325-degree F. oven about 10 minutes, or until warm.

Index - Bread Recipe Archives
Holiday Central!
Recipe Archives Index

WB01419_1.gif (2752 bytes)

wb01507_.gif (1247 bytes) Home wb01507_.gif (1247 bytes) Sitemap wb01507_.gif (1247 bytes) Recipe of the Day wb01507_.gif (1247 bytes) Art Gallery wb01507_.gif (1247 bytes) Cafe wb01507_.gif (1247 bytes) Articles wb01507_.gif (1247 bytes) Cookbooks
wb01507_.gif (1247 bytes) Cajun Country wb01507_.gif (1247 bytes) Features wb01507_.gif (1247 bytes) Chefs wb01507_.gif (1247 bytes) Food Quotes wb01507_.gif (1247 bytes) Gift Gallery wb01507_.gif (1247 bytes) Favorites wb01507_.gif (1247 bytes) Basics
wb01507_.gif (1247 bytes) Recipe Archives wb01507_.gif (1247 bytes) Links wb01507_.gif (1247 bytes) Guestbook wb01507_.gif (1247 bytes) What's New

Webmaster Michele W. Gerhard
Copyright 1999-2006 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: December 31, 2002.