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Dad's Perfect Prime Rib

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~ Pythagoras

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Beef: Diagram Depicting the Different Cuts of Meat
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Dad’s Perfect Prime Rib

One 4-to-6-pound boneless beef rib roast

 
 PRIME RIB ROAST 6-LB

1 tablespoon Worcestershire sauce
1 teaspoon minced garlic (more to taste)
3 tablespoons cracked black pepper
Two 4-pound packages rock salt
1/2 cup water

Brush roast with Worcestershire; rub with minced garlic. Rub pepper
on all sides of roast. Pour rock salt to depth of 1/2 inch in a disposable aluminum foil roasting pan; place roast in center on pan. Add remaining
rock salt, covering roast. Sprinkle with water. Bake at 500 degrees F. for
12 minutes per pound or until meat thermometer registers 150 degrees F. (medium-rare) or to desired degree of doneness.
Crack salt with a hammer; remove roast, and brush away rock salt.
8 servings

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