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La Belle Cuisine
Apple Butter Nut Bread
Tennessee Homecoming Cookbook:
Famous Parties, People, Places
by Phila R. Hach
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon cinnamon
1 1/4 teaspoons nutmeg
1 cup Crisco oil
3 eggs
1 cup sugar
3/4 cup Smucker's apple butter
1/2 cup raisins, boiled and drained
1/2 cup pecans, chopped
Sift flour, baking powder, soda and spices together. Cream oil,
eggs and sugar. Add apple butter, raisins and nuts to egg mixture. Then add the
sifted dry
ingredients; mix well. Pour into a 9-by-5-inch loaf pan. Bake
in a 375-degree F. oven for about
1 1/2 hours.
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