Riviera I
Milan, E
Buy this Art Print at AllPosters.com

La Belle Cuisine - More Soup Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

Gazpacho Gold Pacifica Grill

"Of soup and love, the first is best."
~ Spanish Proverb

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 
Tomatoes Pear and Red Vine-Ripened
FogStock
Buy this Giclee Print at AllPosters.com

Gazpacho Gold Pacifica Grill
Gourmet Archives

3 pints yellow cherry tomatoes
1 garlic clove
1 fresh jalapeño pepper, minced
1 cup coarsely chopped fresh coriander
1 cup chopped yellow bell pepper
1 cup chopped red bell pepper
1 cup peeled, seeded, chopped cucumber
1/2 cup peeled, and chopped jicama
1/2 cup diced red onion
3/4 cup rice-wine vinegar
1/4 cup dry white wine
2 tablespoons olive oil
2 teaspoons coarse salt
1/4 teaspoon freshly ground black pepper
6 tablespoons sour cream
2 tablespoons chopped fresh chives

In blender or processor purée tomatoes, garlic, jalapeño, 1/2 cup yellow
bell pepper, 1/2 cup red bell pepper, 1/2 cup cucumber, 1/4 cup jicama,
and 1/4 cup onion. Transfer purée to a bowl and stir in remaining bell
pepper, cucumber, jicama and onion. Stir in vinegar, wine, oil, salt and
pepper and chill the gazpacho, covered, for 1 hour.
Divide gazpacho among 6 bowls, garnish each serving with 1 tablespoon
sour cream and sprinkle fresh chives over the sour cream. Serves 6.

Gazpacho - The Quitessential Summer Soup
More Delicious Soup Recipes!
Basic Stock Recipes
Recipe Archives Index