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La Belle Cuisine - More Soup Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Cold Cream of Vidalia Onion Soup
"Only the pure of heart can make a
good soup." |
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Recipe of the Day Categories:
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Cold Cream of Vidalia Onion Soup The Fearrington House - Chapel Hill, NC Gourmet 5 slices (about 1/4 pound) of lean bacon cut crosswise into
1/2-inch
strips In a heavy kettle cook the bacon over moderate heat, stirring
occasionally, until it is crisp and transfer it with a slotted spoon to paper towels to
drain. Add the butter to the kettle and in the fat cook the onion and garlic, covered,
over low heat, stirring occasionally, for 25 to 30 minutes, or until they are colored
lightly and softened. Add chicken broth, wine, thyme, and bay leaf and simmer the mixture,
covered, for 20 minutes. Discard the bay leaf and in a blender or food processor purée
the mixture in batches. Strain the mixture into a bowl, pressing hard on the solids, and
chill it covered, for 3 to 4 hours, or until it is cold.
Oodles of Onion
Soups |
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