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Stone, Lynn M.
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La Belle Cuisine
Hush
Puppies
Commander’s Palace,
New Orleans
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1 cup yellow cornmeal
1 cup flour
1 tablespoon baking powder
1 teaspoon salt
Pinch of cayenne
Dash of Worcestershire
Freshly ground black pepper
1 cup chilled milk
2 eggs
1/2 teaspoon Tabasco
1/4 cup chopped scallions
2 tablespoons minced shallots
or onion
1 garlic clove, minced
Combine cornmeal, flour, baking powder, salt, cayenne,
Worcestershire
and black pepper in large bowl. Add milk, eggs and Tabasco and stir
with
fork until blended. Mix in scallions, shallots and garlic. Let stand
30 minutes.
Heat oil
in deep fryer to 350 degrees F. Drop batter by tablespoonfuls
into
oil (in batches, do not crowd)
and fry until golden brown, about
3 minutes. Remove using slotted spoon and drain on paper
towels.
Serve with:
Commander's Sautéed Catfish with
Greens and Creole Sauce
Blackie's Fried Catfish
Panfried Catfish with Lemon
and Garlic (Emeril)
Spicy Blackened Catfish
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