Maize, or Indian Corn Plant
Maize, or Indian Corn Plant
Giclee Print

Buy at







 In Association with

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Side Dishes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."


All-American Corn Pudding



Stonewall Kitchen, LLC
Shop Barefoot Contessa Pantry

 "Sex is good, but not as good as fresh sweet corn."
Garrison Keillor

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]




Save on Clearance

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Cornfield at Sunrise
Cornfield at Sunrise
Photographic Print

O'Keefe, Timothy
Buy at


La Belle Cuisine


All-American Corn Pudding

Bon Appétit August 1995

Bon Appetit - One Year Subscription 

Nonstick vegetable oil spray
2 cups fresh corn kernels or
frozen, thawed, well drained
3 tablespoons cornstarch
1 teaspoon butter
1/2 cup thinly sliced green onions
2 large eggs
1 large egg white
1 cup milk (can be low-fat)
1/2 cup chicken stock or canned broth
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons grated Parmesan cheese

Preheat oven to 375 degrees F. Spray an 8-by-8-by-2-inch glass baking
dish with nonstick vegetable oil spray. Purée 1 1/4 cups corn kernels and cornstarch in processor until almost smooth; set aside.
Melt butter in small skillet over low heat. Add green onions and sauté 3 minutes. Whisk eggs, egg white, milk, stock, sugar, salt, pepper and nut-
meg in large bowl to blend. Add corn purée, green onions, 1 tablespoon
Parmesan and remaining 3/4 cup corn kernels and stir until blended. Pour
mixture into prepared dish. Sprinkle remaining 1 tablespoon Parmesan
cheese over.
Place dish in large roasting pan. Pour enough hot water into roasting pan
to come halfway up sides of dish. Bake until pudding is just set and light golden, about 45 minutes. Remove dish from water and let stand 5
minutes. Cut into squares and serve. 6 servings.

Featured Archive Recipes:
Corn Creole
Corn, Zucchini and Cheese Pudding
(Craig Claiborne)

Nigella's Sweet Corn Pudding
Scalloped Corn, Favorite
Sweet Corn Bread Pudding

Index - Side Dish Recipe Archives
Thanksgiving Recipe Index!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: July 27, 2010.