Your
patronage of our affiliate
partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Land Bountiful
Art Print
Wallis, Kent
Buy at AllPosters.com
Sweet
Potato Gratin with Ginger
Bon Appetit Archives
Bon Appetit - One Year Subscription
4
1/2 pounds tan-skinned sweet potatoes,
peeled, thinly sliced
1 1/2 pounds red-skinned sweet potatoes
(yams) peeled, thinly sliced
1/3 cup finely chopped shallots
1 tablespoon (generous) minced crystallized ginger
1 cup whipping cream
1 cup chicken broth
2 tablespoons butter, melted
1/4 teaspoon ground nutmeg
Preheat
oven to 400 degrees F. Butter a 15 x 10-inch baking dish.
Arrange 1/3 of both
potatoes in dish. Sprinkle with half of shallots and
ginger.
Sprinkle with
salt and pepper. Cover with 1/3 of both potatoes.
Sprinkle
with remaining
shallots and ginger. Cover with the remaining
potatoes.
Mix
cream and broth and pour over potatoes. Brush potatoes
with melted butter.
Sprinkle with ground nutmeg. Cover potatoes with
foil. Bake 45 minutes.
Uncover; bake until potatoes are tender and
liquid thickens,
about 15
minutes. Cool 10 minutes. Serves
10.
Featured Archive Recipes:
Rum-Glazed Sweet
Potatoes
Yams
Braised with Cream, Rosemary and Nutmeg
Index - Side Dish Recipe
Archives
Thanksgiving Recipe Index!
Daily Recipe
Index
Recipe Archives Index
|