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La Belle Cuisine - More Side Dish Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of ingenuity, and faith." Pasta Gratin with Gruyère
"Food, like a loving touch or a
glimpse of divine power, |
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Recipe of the Day Categories:
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Pasta
Gratin with Gruyère 1/2
pound dried fettuccine In
kettle of boiling slated water cook the fettuccine for 7 – 9 minutes, al
dente. Drain it well. |
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