F. Cuvier - Cuvier Crustaceans Plate 11
Cuvier Crustaceans Plate 11
F. Cuvier
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La Belle Cuisine - More Seafood Recipes

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Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

Maryland Eastern Shore Crab Cakes

 

 

 

"I sit alone and weep for the misery of the world that does not have blue crabs
and a Jersey cow."

~ Marjorie Kinnan Rawlings


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Friday, November 10, 2006

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  Jean Williams - Crab
Crab
Jean Williams
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Maryland Eastern Shore Crab Cakes
Longfellow's - St. Michael's, MD
Bon Appétit Archives

1/4 cup cracker meal
1/4 cup mayonnaise
1 egg, lightly beaten
1 tablespoon minced onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
Dash of Old Bay seasoning
1 pound large lump crab meat, coarsely shredded
1/2 cup (1 stick) butter
1/2 cup bread crumbs

Combine cracker meal, mayonnaise, egg, onion and seasonings. Pour over crab and toss gently. Heat butter in large skillet. Form crab into 4 to 6 patties and roll in bread crumbs. Fry until golden brown. 4 to 6 servings.

 

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