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La Belle Cuisine - More Pork Recipes
Fine Cuisine with Art Infusion "To
cook is to create. And to create well... Garlic and Rosemary Roasted Pork
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Recipe of the Day Categories:
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Bon Appetit Bon Appetit - One Year Subscription 1/2 cup olive oil In processor blend olive oil, balsamic vinegar, cider vinegar, honey,
garlic, rosemary and mustard until garlic and rosemary are finely chopped. Place pork in
heavy plastic bag. Pour half of the marinade over pork (refrigerate remaining marinade for
another use). Seal bag and refrigerate the pork overnight, turning occasionally.
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