Photographic Print

Buy at AllPosters.com





Limited Edition Coffee from Gevalia 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Pie Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."


White Chocolate Raspberry Tart



  Stonewall Kitchen, LLC
Barefoot Contessa Pantry – Gourmet Foods for All Occasions

"Of course you can buy a ready-made pie shell,
but it's a shame not to have the know-how yourself."

~ Julia Child, in "Julia's Kitchen Wisdom

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise! 


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Photographic Print

Buy at AllPosters.com



White Chocolate Raspberry Tart
South Carolina Yacht Club
Gourmet Archives

Gourmet – One Year Subscription 

1 1/4 cups walnuts, chopped fine
3/4 cup unsalted butter, softened
3 tablespoons sugar
1 1/2 cups flour
1 teaspoon freshly grated orange zest
1 large egg, beaten lightly
3 cups fresh raspberries, picked over
12 ounces white chocolate
1/2 cup heavy cream, warmed
1/2 cup whipped cream as garnish

In a bowl with electric mixer blend walnuts, 1/2 cup butter, sugar, flour,
zest, and egg until combined well and press mixture into an 11-inch tart
pan with removable bottom. Freeze shell 15 minutes.
While shell is freezing, preheat oven to 375ºF. Bake shell in middle of oven 25 to 30 minutes or until golden brown. Cool shell on a rack, remove side
of pan and transfer shell to a plate. Fill shell with 2 1/2 cups raspberries.
In a large metal bowl set over a saucepan of barely simmering water melt chocolate. Remove bowl from heat and whisk in cream and remaining 1/4
cup butter, whisking until smooth. Spread chocolate mixture over rasp-
berries, smoothing top. Chill, covered, 3 hours, or overnight. Garnish tart
with whipped cream and remaining 1/2 cup raspberries. Serve tart at room temperature.

Featured Archive Recipes:
Raspberry Almond Truffle Tart
White Chocolate Banana Cream Pie
White Chocolate Coconut Cream Pie

Index - Pie Recipe Archives
Basic Pie Crust Recipes
Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (1881 bytes)

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2009 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: October 04, 2009.